Congolese cooking in Berlin with bijoux: The Makayabu course
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Team events and private groups
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Class description
I would like to return to my culinary childhood and school days with you in a very private and small group.
On good school weeks (when mom was happy with the grades), I went home very excited because I knew there was a reward today: Madesu Na Makayabu and Losso for dinner. Even in the hallway I could smell the bay leaves, the tomatoes and the fish.
Makayabu more commonly known by the Portuguese name: Bacalhau is a dried, salty stockfish that is one of the most important edible fish in the world.
In Congo and Angola, it is usually fried or cooked in stews.
We will enjoy them as part of a 3-course dinner in a delicious stew.
There is also makemba (plantains), mikate, African beers, wines and much more...
Let's enjoy Congolese cuisine together.
Details to remember
What to bring?
- Good humor and a little skill in the kitchen
What is included?
- All ingredients and utensils for the 3-course menu
- Professional guidance
- Room rental and final cleaning
Bijoux Mankele
I, Bijoux, grew up in Angola, Congo and later in Cologne, now in Berlin, learned to cook from my beloved grandma and would now like to make the diversity of African cuisine known beyond fufu and couscous.
It was truly a pleasure led by Bijoux! We had an unforgettable evening with a refreshing cooking experience.
Bijoux is an absolutely amazing host & cook. The tone of the evening was very cozy & personal, the foods were delic...
I had booked this cooking class as a birthday event for my 60th with seven girlfriends. Bijoux gave us an insight i...
Very delicious food and drink. Great hostess. Everything is chic.
