Cooking class in Cologne: vegetarian, delicious, winter!

Make full use of it now

A good mood from the kitchen against the winter blues.

Food can be so much more than 'just' delicious. As is well known, happiness and love go through the stomach. It is still cold and dark outside. We need something delicious from the kitchen to keep us happy and warm us from the inside out. Honestly, it works great without meat and fish.

What is the process of the vegetarian cooking course?

In our cooking class in Cologne, you will prepare various spring cuisine dishes with professional help.

But how can regional offerings be put together as consciously and harmoniously as possible?

You'll see it, or better yet, you'll taste it. 100% delicious, 100% vegetarian and healthy, invigorating and warming for the body.

That's what we'll cook together on this day:

You will cook these delicious vegetarian dishes on this day in our cooking class in Cologne:

• Mie noodles with saitan and Brussels sprouts
• Caramelized chicory from the oven
• Kale salad with carrot julienne and tofu teriyaki
• Lukewarm orange lentil with smoked almonds and creamy polenta
• Fried potatoes with winter salad and ginger cream
• Apple fritters with quick vanilla sauce

Fun, enjoyment and new cooking experiences guaranteed!

What is included?

Includes all meals, a welcome drink, a glass of wine, water as well as a rental apron, recipes and professional cooking assistance.