Cooking class in Cologne: Delicious flexitarian cooking in spring
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Team events and private groups
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Class description
Make full use of it now
What a wonderful season spring is!
Yes, nature has awakened again. The range of local fruit and vegetables is constantly increasing. A season of anticipation for what grows and what we can process freshly harvested — into delicious dishes that strengthen and benefit us.
What is the process of the flexitarian cooking course?
In our cooking class in Cologne, you will prepare various spring cuisine dishes with professional help.
That's what we'll cook together on this day:
You will cook these delicious vegetarian dishes on this day in our cooking class in Cologne:
- Spring minestrone with sesame crunch
- Garden herb salad with berries, pine nuts and cinnamon oil
- Scaloppine al limone from free-range chicken* with fresh spring market vegetables and diced potatoes
- Strawberry stracciatella lasagna
- Kervil soup with sesame cookies
What is included?
Includes all meals, a welcome drink, a glass of wine, water as well as a rental apron, recipes and professional cooking assistance.
Details to remember
What to bring?
Lots of good humor and desire to cook delicious flexitarian dishes.
What is included?
- All the utensils and ingredients that are needed.
- delicious recipes
- rental apron
- glass of wine
- professional cooking support
