Cooking Class in Berlin: Easy and Delicious Italian Cooking
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Class description
Join us for a delightful workshop where you'll learn to create mouthwatering recipes with ease! Discover the art of making fresh pasta—like tagliatelle, gnocchi, and ravioli—and whip up classic Italian sauces using simple ingredients you already have in your fridge.
Dive into the heart of Italian cuisine with our cooking class in Berlin, where you'll learn how to create fresh pasta and classic sauces using simple ingredients. From tagliatelle and gnocchi to ravioli, you'll be guided step by step through the process. Whether you're a beginner or an experienced cook, this workshop offers something for everyone.
Enjoy a glass of Italian wine, and by the end of the class, share a delicious feast with your fellow participants. Get ready for an unforgettable culinary experience and take home recipes to impress your loved ones.
What You'll Learn:
- The Basics of Cooking and Ingredient Combinations
- How to make fresh pasta from scratch
- Techniques for crafting delicious sauces
- Tips for transforming everyday ingredients into a special dinner
How does this activity work?
- Welcome drink and Italian wine upon arrival
- Introduction to the basics of Italian cooking
- Step-by-step guide to making fresh pasta (tagliatelle, gnocchi, ravioli)
- Preparation of classic Italian sauces
- Enjoy a communal meal with the dishes created
Who should definitely take part?
This workshop is perfect for beginners looking to improve their cooking skills, as well as experienced cooks wanting to discover new techniques. Great for couples, friends, or groups!
Details to remember
What to bring?
A good mood and enthusiasm for cooking!
What is included?
- Welcome drink and Italian wine
- All ingredients for the pasta and sauces
- Cooking utensils and aprons
- A communal meal of the prepared dishes
- Recipes to take home
HOT JAM 38
For me, cooking is the best way to express LOVE to each other and to the planet, using always seasonal fresh ingredient, maybe also from my own harvest!
I learned to cook at at my Grandma's home when I was 10, cultivating my senses with delicious combinations of spices and flavors.
