Cooking class: Asparagus menu fine dinner with meat in Munich
Teamevent from €140.00 per Person
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Team events and private groups
What's included
Location
Duration
Languages
Class description
What should I cook? A question that is probably asked by anyone who is once again faced with the challenge of preparing a delicious meal. Our course on how to learn to cook can help! Our professional chef Timo shares his knowledge with you in this special, 4-hour cooking class in Munich.
What is the process of the cooking class in Munich?
Get to know new recipes and cooking ideas so that you can get a bit more variety in your kitchen again. The focus here will primarily be on the proper preparation of meat - especially beef.
- At the start, there are delicious finger food and drinks
- Afterwards, at our cooking class in Munich, the gourmet gives a brief digression into commodity science
- Equipped with a small snack and a cooking apron, it's time to cook a first-class 3-course meal together
The menu for meat lovers
Appetizer
- Asparagus salad “Italian style”
- “Secret recipe” Timo Cooking Live
- Warm asparagus salad
- Two types of asparagus
- sun-dried tomatoes
- olive oil & lime
- mint & parsley
- Wild herb salad from Feldmoching
main course
- Asparagus cooked in baking paper in the oven
- Roasted green asparagus
- herbal cream cream
- Roasted potatoes
- Veal steak from the milk veal from the Teppan-Yaki plate
Dessert
- Ice Parfait Vanilla, Gin & Tonka Bean
- strawberry salad
- Rosemary brittle
Who is the cooking class in Munich suitable for?
The cooking class is suitable for anyone who is a meat lover and would like to add some variety to their kitchen. For beginners as well as advanced users, there is a lot of new things to learn, especially when it comes to the correct preparation of beef.
Details to remember
What to bring?
- A lot of good humor
- In the mood for delicious food in our cooking class
- Also bring a Tupperware box for the leftovers, which you can then relax and eat at home.
What is included?
- All ingredients and spices (salt, pepper, garlic)
- appliances and cooking utensils such as cooking pots and pans
- drinks
- Finger food is provided at the start
- Discover new cooking skills, new recipes and cooking ideas
- Professional advice from our professional chef
