Savoir Vivre: An Evening Like Provence in Viernheim

Immerse yourself in the incomparable lifestyle of Provence! An evening full of pleasure, cookbook inspiration, tastings from the books, wine and joie de vivre
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

About this class

What to expect:
📚 Hand-picked books that bring Provence to life, personally curated and presented by Spiegel Bestseller author Volker Mehl
🍴 Fine, southern French snacks — freshly & aromatically prepared by Volker
🍷 Exquisite wines that capture the taste of Provence
💬 A personal atmosphere for a maximum of 8 participants, warm encounters & inspiring conversations in a relaxed atmosphere

🕰 An evening for connoisseurs, book lovers & anyone who loves savoir-vivre!

🔗 Be there & dive into the magic of Provence! 🌞💛



 

 

 

Details to remember

3h
Viernheim
German, English

What to bring to the class

Good mood and desire to enjoy

What is included in the class?

  • Provençal food samples
  • Beverage accompaniment (water, 2x 0.1l wine, espresso) included
  • Inspiring program around Provence
  • Personal atmosphere with a maximum of 10 guests

Teamevents and groups

Perfect for private parties or inspiring team events for up to 8 people

Location and accessibility

Rathausstraße 4, 68519 Viernheim

What you’ll do in the class

🕰 Procedure:
🥂 Reception with aperitif & Provençal snacks
📖 Literary journey through Provence
🍴 Culinary tastings with accompanying drinks
💬 Inspiring conversations in a relaxed atmosphere 🍮 Conclusion with a sweet highlight

🔗 Be there & experience Provence with all your senses! 🌞💛

Who is the class suitable for?

This evening is ideal for anyone who loves or wants to discover Provence. Perfect for foodies, fans of France and anyone who wants to enjoy a special evening.

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comme ci, comme ca

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Welcome to Germany's smallest cookbook store! At Rathausstraße 4 in Viernheim, on just under 13 square meters, we have created a special place for everyone who loves cookbooks and celebrates the joy of cooking.

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