Savoir Vivre: An Evening Like Provence in Viernheim

Name: Savoir Vivre: An Evening Like Provence in Viernheim
Start: 2026-11-09T07:52:57.922Z
End: 2026-11-09T07:52:57.923Z
Location: Viernheim
Rating: 4.0

Immerse yourself in the incomparable lifestyle of Provence! An evening full of pleasure, cookbook inspiration, tastings from the books, wine and joie de vivre

comme ci, comme ca 4,0 - 1 review

Village with stone buildings and lush greenery at sunset.

Glasses of red wine being clinked outdoors.

Person holding cookbook with taco recipe.

Various vegetables displayed at a market stall.

Buy gift card

Request your event

For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

Duration: 3h

German, English

1 - 9 people

Viernheim

What to expect

An evening in the spirit of Provence
Books, flavors and French savoir-vivre
Curated by bestselling author Volker Meh
Personal setting in a small group

About this class

✨ What to expect: 📚 Hand-picked books that bring Provence to life, personally curated and presented by Spiegel Bestseller author Volker Mehl 🍴 Fine, southern French snacks — freshly & arom…

What you’ll do in the class

🕰 Procedure: 🥂 Reception with aperitif & Provençal snacks 📖 Literary journey through Provence 🍴 Culinary tastings with accompanying drinks 💬 Inspiring conversations in a relaxed atmosph…

What is included in the class?

Provençal tasting bites
Drink pairing with water, 2 wines and espresso
Inspiring program centered on Provence
Personal atmosphere with up to 10 guests

What to bring to the class

Good mood and desire to enjoy

Who is the class suitable for?

This evening is ideal for anyone who loves or wants to discover Provence. Perfect for foodies, fans of France and anyone who wants to enjoy a special evening.

comme ci, comme ca

Verified partner

Welcome to Germany's smallest cookbook store! At Rathausstraße 4 in Viernheim, on just under 13 square meters, we have created a special place for everyone who loves cookbooks and celebrates the joy of cooking.