Olive oil Tasting: A special sensory journey
Teamevent from €109 per Person
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About this class
A special kind of sensory journey
You probably already know wine, whiskey and gin tastings - but have you ever heard anything about olive oil asting? Not by just one producer, but accompanied by a real olive oil sommelier who selects the best olive oil in Europe for these tastings?
Sounds interesting? Then you've come to the right place!
Whether you're a curious beginner or an experienced foodie — at my olive oil tasting, you'll experience the world of first-class flavors. More than just a culinary experience, this tasting is a journey to the origins, flavors and unique characters of Europe's best olive oils.
The carefully curated olive oil tasting sharpens the senses and gives you deep insights into the world of olive oil. Discover the subtle differences that make each olive oil unique and learn to appreciate the subtle notes of fruitiness, bitterness and spiciness. Enjoy this special trip that will give you a new look at olive oil — an experience that will enchant your senses and enrich your culinary adventures
Our expertise:
For over 20 years, the Öldorado has been one of the best addresses when it comes to outstanding olive oil quality. I know all producers personally and am in close contact with them. As a trained olive oil sommelier, I am happy to share my knowledge of this unique product
Details to remember
What to bring to the class
Good mood and desire to try something new.
What is included in the class?
- four different olive oils that are among the best in Europe
- two matching dishes
- Dipping bread
- mineral water
- Recipe suggestions
- Answers to as many questions on the topic as you can think of
Teamevents and groups
What you’ll do in the class
Guided olive oil tastings in the Öldorado
We dive deep into the subject matter and use various olive oils to find out what a really good olive oil tastes like, how it is produced and what challenges there are in the production process. You will learn a lot of background information about the producers themselves and the individual regions. There are also inspiration and recipe suggestions on how to use good olive oil in the kitchen. Based on the dishes that go with the olive oils, you will get an idea of what is possible with outstanding olive oils.
Who is the class suitable for?
- curious beginners
- gourmets
- Interested amateur chefs
- Health-conscious gourmets
- People interested in olive oil
Öldorado
I am a certified olive oil taster and would like to share my passion for this exceptional product with you. In my courses, you will learn how to recognize good quality olive oil and how good olive oil should never taste.
