Live online baking course: whole grain pretzels and pretzel pastries
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Team events and private groups
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Class description
Do you want to surprise your loved ones for breakfast with fresh warm pretzel pastries? You can definitely do this with homemade pretzels and whole grain pretzels will also make breakfast healthy. You don't even have to get up too early, as the dough can be made the day before and is already maturing in the fridge. In the course, I have condensed the procedures so that the course can be carried out on time. We also prepare a delicious Obatzda that tastes so delicious with pretzels that it simply has to be added. I'll show you how it works.
How does this activity work?
At least one week before the start of the course, you will receive the recipe by email with detailed instructions, a shopping list for the ingredients and a list of all necessary kitchen appliances that we need. 12-16 hours before the first day of the course, you will prepare the starter dough as described in the recipe. You should also obtain and weigh all ingredients together with the equipment.
In this baking class, you will learn how to make great golden brown pretzels and other pretzels step by step. From dough to molding to cooking and baking, you'll learn everything. By the way: Pretzel pastry is also easy to prepare vegan if you replace the butter with margarine :-).
And while the dough pieces are going, we'll also prepare a traditional Obatzda — the perfect addition to your pretzels!
The day before the workshop, you will make the starter dough yourself using the exact recipe. In the workshop, we will prepare the dough together and form delicious wholegrain pretzels and bake them until crispy brown.
I'm already looking forward to the course with you.
main ingredients:
- 20 g pretzel beads/cookies (sodium hydroxide/NaOH) → available in specialist shops for hobby bakers, in various online shops or pharmacies (alternatively household baking soda)
most important utensils:
- food processor/hand mixer (or knead by hand)
- oven with baking tray or rack
- Freezer space for dough pieces on a baking tray or other solid surface
- skimmer
- Baker's linen or clean tea towel
- gloves and preferably safety glasses
Who should definitely take part?
The course is suitable for anyone who is interested in baking and would like to do it from home. It doesn't matter whether you already have baking experience or would like to gain your first experience with me.
Details to remember
What to bring?
You get the ingredients and utensils on the shopping list. You should also weigh up all ingredients and prepare the utensils before the course.
What is included?
At least one week before the course starts, you will receive an email with the recipe with detailed instructions, a shopping list for the ingredients and a list of all necessary kitchen appliances that we need. We then meet online and have a lot of fun baking. I will guide you through the course and give tips and tricks from a professional. Of course, I would also be happy to answer any of your questions.
TeigARTs
Hello, my name is Klaus. I am a trained master baker and love sharing my knowledge with others. Professional tips included. My courses only take place online. With two to three cameras, I'll show you how it works step by step from my kitchen.
