Cooking class: Asparagus menu fine dinner with fish in Munich
Teamevent from €140.00 per Person
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About this class
What should I cook? A question that is probably asked by anyone who is once again faced with the challenge of preparing a delicious meal. Our course on how to learn to cook can help! Our professional chef Timo shares his knowledge with you in this special, 4-hour cooking class in Munich.
What is the process of the cooking class in Munich?
Get to know new recipes and cooking ideas so that you can get a bit more variety in your kitchen again. The focus here will primarily be on the proper preparation of meat - especially beef.
- Start with delicious finger food and drinks
- Afterwards, at our cooking class in Munich, the gourmet gives a brief digression into commodity science
- Equipped with a small snack and a cooking apron, it's time to cook a first-class 3-course meal together
The menu for fish lovers:
Appetizer
- Asparagus salad “Italian style”
- “Secret recipe” Timo Cooking Live
- Warm asparagus salad
- Two types of asparagus
- sun-dried tomatoes & parmesan
- olive oil & lime
- mint & parsley
- Wild herb salad from Feldmoching
main course
- Asparagus cooked in baking paper in the oven
- Roasted green asparagus
- herbal cream cream
- Roasted potatoes
- Glen Douglas salmon from the Teppan-Yaki plate
Dessert
- Ice Parfait Vanilla, Gin & Tonka Bean
- strawberry salad
- Rosemary brittle
Who is the cooking class in Munich suitable for?
The cooking class is suitable for anyone who loves fish and wants to add some variety to their kitchen. For beginners as well as advanced users, there is a lot of new things to learn, especially when it comes to the correct preparation of beef.
