Cooking class in Munich: The New World menu cooking class
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Class description
In the cooking class in Munich: The Menu New World Cooking Class, Timo Siegmann shares his knowledge with you in this special, 5-hour cooking class, offering all the utensils and ingredients in an atmospheric setting. First, the gourmet gives a brief digression into commodity science. With a small snack, equipped with a cooking apron, it's time to cook a first-class 4-course meal together, for which the chef also provides the appropriate drinks.
The New World menu cooking class:
- Starter: Crunchy wild herb salads fried seasonal vegetables wheat beer olive oil honey dressing
- Intermediate dish: pumpkin coconut soup & fried local fish
- Main course: duck breast glazed with honey & rosemary, celery puree with nut butter, port wine jus & seasonal vegetables
- Dessert: French lemon tart on almond dough base (low carb) & caramelized berry ragout
How does this activity work?
- welcome
- aperitif
- Cooking together
- Dishes are served individually
- Slow end after dinner
- Debriefing of the courts
Who should definitely take part?
- rookie
- advanced
- professional
- I'm taking everyone with me
- Explanations and factual assistance is provided
- A lot we discussed about food
Details to remember
What to bring?
Lots of good humor and desire, a really delicious 4-course meal to cook.
What is included?
All the ingredients and utensils you need, as well as drinks to go with the menu.
Timo Siegmann
Timo is very competent, friendly, works very cleanly and has a sense of humor. His tips are very valuable. And the ...
