Augsburg cooking class: The best meat for roasting and grilling
Learn what to look for when buying meat, how to recognize the best quality and prepare your meat perfectly
€149.00
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
Perfect for private parties and team events — a delightful experience for meat lovers.
What's included
Meat, utensils, drinks, recipe book and expert guidance.
Location
The event takes place at Konrad-Adenauer-Allee 27, 86150 Augsburg.
Duration
4h30
Languages
German
Class description
Our “Meateater” is all about high-quality meat and its perfect preparation. Under the motto “The salad tastes best when you replace it with a steak just before serving,” you'll find out what really matters when buying meat. From choosing the best pieces to recognizing quality and making the ideal preparation for home — here you'll learn everything you need to know as a real meat lover. Enjoy a day full of valuable tips and delicious delights in a relaxed atmosphere.
How does this activity work?
- Introduction to the different types of meat
- Tips and tricks when buying high-quality meat
- Recognition of quality features
- Practical guide to preparing meat: roasting and grilling
- Joint tasting of prepared dishes
Who should definitely take part?
The course is aimed at meat lovers and barbecue enthusiasts who want to deepen their knowledge of meat quality and preparation.
Details to remember
What to bring?
- Good mood and appetite
- Your own apron (optional)
What is included?
- High-quality meat for preparation
- All necessary cooking tools and ingredients
- Drinks during the course
- Guidance from an experienced meat expert
- Takeaway recipe booklet
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