Gin-tasting “basic course” in Alzenau-Wasserlos
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About this class
What used to be just the stuff of the poor man is enjoying his life high, both old and young.
Countless varieties and manufacturers are springing up like mushrooms and the variations are hard to keep track of.
What were just a handful of ingredients in the beginning are now sophisticated combinations with dozens of ingredients and the limits of the range of flavors are far from exhausted.
Let's find out more about juniper berry spirit...
In the basic course, you will learn everything about GIN in 3-3.5 hours.
How is GIN made?
What is in it?
What are the differences to the various GIN variants?
How do I prepare the GIN?
Spoilt for choice when it comes to tonic
And, and, and.
Don't forget the most important thing:
There will be 7 different Gin's
(London Dry GIN, Dry GIN and GIN) presented for tasting.
For every GIN, I give two tonic recommendations, which are of course also available.
Of course I will also present a GIN from my house.
What you’ll do in the class
- We meet at the booked time and after a short sensory introduction, we taste the first GIN and dive into the world of GIN.
- Over the evening, we will taste 7 different gin's, each with two tonic recommendations.
- Between the individual tastings, we present an exciting and interesting PowerPoint presentation about the history, production and composition of GIN
- Small snack: white bread
Who is the class suitable for?
Our tasting is for all GIN enthusiasts and those who want to become one.
Even experienced GIN friends will certainly learn a lot of new things.
Whether private individuals, groups or as a corporate event.
Minimum age 18 years
Details to remember
Kuki´s Fine Spirit
Hi!
I am Jens and I am a trained distiller and my focus is on the world of gin and this world has been inspiring me for many years. In addition to production, I organize GIN tastings in the Rhine-Main area.
GINGIN
Jens
