Munich brewing course: Brew & taste your own beer
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About this class
During the brewing course in Munich, you will experience first-hand how your own beer is made from four basic ingredients. Under the direction of beer sommelier Liesl and her Braueule Hedwig, you will dive into the history, aromas and craftsmanship of brewing beer. Between theory, stories and lots of practice, we take a break in the nearby tavern — and in the end, you'll take home your almost finished beer. An inspiring experience that delights beer lovers and curious people!
Last but not least, you get your almost finished beer
(detailed instructions for completion are included) to take home.
What you’ll do in the class
- Welcome & get to know each other with homemade trober bread and spreads
- Tasting selected beers to get you in the mood
- Introduction to raw materials, history and methods of brewing beer
- Active brewing process: mash malt, add hops, transfer seasoning
- Break (approx. 1 h): visit to the Truderinger tavern (food not included)
- Conclusion: Filling the beer wort with yeast — secondary fermentation instructions
- Takeaway: Almost finished beer set & instructions for home
Who is the class suitable for?
- Beer lovers & curious people who want to experience artisanal production
- Hobby brewers who want to start professionally
- Groups, groups of friends or team events in a relaxed atmosphere
Details to remember
Liesl's BierErlebnis
-Beer sommelier Liesl introduces you to the diverse world of beers with passion, humor and expertise about liquid gold.
Liesl's beer experience is looking forward to your visit.
