American BBQ grill class in Munich
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Team events and private groups
What's included
Location
Duration
Languages
Class description
Whether summer or winter, do you love to fire up the grill for any occasion? The American BBQ course in the Grillviertel is the right place for you and will learn a lot of new things about the original BBQ!
What is grilled?
Fire up the grill and get everything ready. In the meantime, you can study the menu of today's menu. There is a selection of:
- Spare ribs
- Pulled pork
- Pulled chicken
- chicken wings
- Rib Fingers
- Moink Balls
- Amarillo Eggs
- Coleslaw
- & many more delicious delicacies.
Learn more about the art of the American Way of BBQ. As soon as the grill is hot and the temperature is set, you will try out different cooking methods. Among other things, it is smoked and steamed. Afterwards, the magic is of course also tasted and eaten together.
What is included?
- All ingredients and utensils that are needed
- Different drinks
- Lots of tips and tricks from professionals
- The recipes to make at home
Where does the barbecue course take place?
The barbecue course takes place in the beautiful Werksviertel, in the middle of Munich. The Werksviertel Munich combines living, and working in a unique way. In the middle of the state capital Munich and perfectly connected to the existing infrastructure.
Details to remember
What to bring?
The courses all take place outdoors, so appropriate clothing for the weather is recommended. The majority of work is done while standing; seating is only available to order.
What is included?
- All ingredients and utensils that are needed
- Different drinks
- Lots of tips and tricks from professionals
- The recipes to make at home
