Nicole Zimmermann book classes

Tradition and experience set us apart. We only use the best ingredients and work by hand. This gives you an individual masterpiece for the senses! In addition to macarons, cupcakes, tarts and much more, we also cater to your festivities with sweet buffets.

After successfully completing my career as a journeyman confectioner, I worked for many years in a very elegant and tradition-conscious pastry shop, where I was able to perfect my skills. I then passed the master's examination in September 2009. Shortly after, I moved to the beautiful Hanseatic city of Stralsund, where I produced Stralsund marzipan for several years. After many years in various cities, it was time to return to my home town of Rostock.