Professional Techniques Cake Masterclass in Kassel
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Team events and private groups
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Class description
Are you also frustrated by recipes that don't always turn out perfectly on the Internet, even if you follow the instructions carefully? I know the problem and I've decided to make my recipes extremely detailed to make sure nothing goes wrong.
In this face-to-face course, you will learn how to bake, fill and decorate delicious cakes on site in two phases. The course consists of four steps with step-by-step video instructions, professional tips, recipes, a list of materials and personal on-site support.
After purchasing a ticket, you'll have access to our course room, where you can follow the instructions in real time. The specified date is only used as a placeholder.
Of course, I will still be available to answer your questions personally on site.
Stage 1: bake the cake
- Recipes/ Video instructions for: light sponge cake bases, nutty sponge cake, dark sponge cake (Schwarzwälder Kirsch), dark sponge cake bases (Wiener Sacher), light sponge cake bases (Frankfurter Kranz), lemon sponge cake, chocolate sponge cake
- Technical video: “Sponge cake” and “Sponge cake”
- Extra: gluten-free, lactose-free, vegan, sugar-free recipe variants
Stage 2: Fill cake
- Recipes/ Video instructions for: basic potions, fine lemon cream, raspberry jelly, strawberry jelly, passion fruit jelly, ganache, salt caramel, cream cream cheese cream
- Technical video: “Fill cake”
Stage 3: Spread the cake
- Recipes/ Video instructions for: Italian buttercream, American buttercream, ganache buttercream
- Technical video: “Paste cake”
Stage 4: cake decorating
- Video instructions for: semi-naked processing, opaque white processing, cake decoration with flowers, cake drip, cake stencil/ embossing, spray cake with paint and many other creative ideas
- Extra: How to use cake boards and cake dowels for two-story cakes
We wish you every success and joy in enjoying or giving away your homemade cakes in our face-to-face course!
Details to remember
What to bring?
Since this course involves professional techniques, basic baking skills would be beneficial but not absolutely necessary if you have passion and the ability to learn.
What is included?
- All ingredients and equipment for the professional baking class
- Beverages, such as a welcome drink and homemade lemonades
- Snacks, such as fruit and cheese platters, salad and hearty pastries
- Expert support
- Theory & practice know-how
- Delicious and beautiful cake as a result to take away
- Lots of fun & memories
- recipe booklet
Alles Liebe Manufaktur
ONLINE COURSES: “Cakes” & “Macarons” video instructions, recipes and material lists. TEAM BUILDING EVENT “GOLDEN PINEAPPLE”: Taste, craftsmanship and creativity are put to the test. The winning plate is honored with the Golden Pineapple.
