Professional Techniques Cake Masterclass in Kassel

Are you also frustrated by recipes that don't always turn out perfectly on the Internet, even if you follow the instructions carefully? I know the problem and I've decided to make my recipes extremely detailed to make sure nothing goes wrong.

In this face-to-face course, you will learn how to bake, fill and decorate delicious cakes on site in two phases. The course consists of four steps with step-by-step video instructions, professional tips, recipes, a list of materials and personal on-site support.

After purchasing a ticket, you'll have access to our course room, where you can follow the instructions in real time. The specified date is only used as a placeholder.

Of course, I will still be available to answer your questions personally on site.

Stage 1: bake the cake

• Recipes/ Video instructions for: light sponge cake bases, nutty sponge cake, dark sponge cake (Schwarzwälder Kirsch), dark sponge cake bases (Wiener Sacher), light sponge cake bases (Frankfurter Kranz), lemon sponge cake, chocolate sponge cake
• Technical video: “Sponge cake” and “Sponge cake”
• Extra: gluten-free, lactose-free, vegan, sugar-free recipe variants

Stage 2: Fill cake

• Recipes/ Video instructions for: basic potions, fine lemon cream, raspberry jelly, strawberry jelly, passion fruit jelly, ganache, salt caramel, cream cream cheese cream
• Technical video: “Fill cake”

Stage 3: Spread the cake

• Recipes/ Video instructions for: Italian buttercream, American buttercream, ganache buttercream
• Technical video: “Paste cake”

Stage 4: cake decorating

• Video instructions for: semi-naked processing, opaque white processing, cake decoration with flowers, cake drip, cake stencil/ embossing, spray cake with paint and many other creative ideas
• Extra: How to use cake boards and cake dowels for two-story cakes

We wish you every success and joy in enjoying or giving away your homemade cakes in our face-to-face course!