Do it yourwurst! Bratwurst workshop in Düsseldorf
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About this class
Have you always wanted to make your own sausage, but don't know exactly how it works? Then the sausage seminar in Düsseldorf is the right experience for you! Create your own rough bratwurst and learn everything about the ingredients, production and the secret of the perfect bratwurst. In a personal atmosphere in a cooking studio in Düsseldorf, we will show you how to produce an individual bratwurst.
All seminar participants will also receive a goodie bag with the types of sausages produced to take away and one thing is certain: with your own bratwurst creation, you will be the highlight of every grill party!
What you’ll do in the class
After a short theory session and professional, hygienic and clean clothing, it's really about the sausage. You will be introduced to sausage production in teams of 2: All ingredients must be professionally shredded, minced and mixed with the balanced spices and fresh products. After that, your bratwurst must of course be peeled and further processed. The best comes last: enjoy your bratwurst and be convinced of the uniquely good taste of your homemade sausage!
Who is the class suitable for?
The course is aimed at anyone interested in cooking, foodies and nutrition-conscious people.
Details to remember
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Für alle Feinschmecker: Das Gewürz „Scharfes Schaf“ sorgt für den perfekten Geschmack – besonders in Kombination mit Lammfleisch. Ideal zum Nachwürzen zu Hause! Eine Dose reicht für ca. 1,3 kg Fleischmasse.
Für echte Feinschmecker: Mit dem Gewürz „Thailando“ zauberst DU exotische Aromen auf DEIN Schweinefleisch. Ideal zum Nachwürzen daheim – eine Dose reicht für ca. 1,3 kg Fleischmasse. Perfekt für alle, die den Geschmack aus dem Kurs mit nach Hause nehmen wollen.
Für alle Feinschmecker: Das mediterrane Gewürz „Gyropolis“ bringt das Aroma Griechenlands direkt auf DEINEN Teller. Perfekt zu Fetakäse – und eine Dose reicht für ca. 1,3 kg Fleischmasse. Hol DIR den Geschmack aus dem Kurs einfach nach Hause!
Gleiche Qualität, mehr Bratwürste! Der Naturdarm im praktischen Vorteilspack ermöglicht DIR eine unkomplizierte Herstellung eigener Bratwürste zu Hause. Reicht für ca. 4 kg Fleischmasse – ideal für alle, die nach dem Kurs gleich loslegen wollen.
Wurst & Pelle
Wurst & Pelle would like to give sausage back its dignity and show how special a sausage can taste. Be there and be convinced of the uniquely good taste of your homemade sausage! The course is the perfect gift idea for a birthday, anniversary or Christmas...
Very interesting and instructive course on how to make sausages yourself. The sausages produced (6 different ones) were all very delicious. I can only recommend the course. Kudos to the organizer.
