Barista course in Düsseldorf
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Team events and private groups
What's included
Location
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Class description
Here you will learn both theory and practice. Without ChiChi and so that you can actually use it afterwards! Topics include: The right selection of beans. The right espresso machine and espresso grinder. Set up the mill and machine. And latte art, of course, until all participants can pour at least one heart! 3 hours of caffeine high like a rocket. After that, you'll know how to do it.
How does this activity work?
Definitely not static! We'll take a look at some types of beans together and try them out. Then we set up the espresso grinder and espresso machine and whip up the perfect espresso, Americano, cappuccino, flat white, latte macchiato and ristretto. You'll learn how to store coffee beans, which portafilter machine is good (and which isn't), which water is the best and what you definitely shouldn't do if you want the coffee to taste good! And you will grind, foam, pour, brew and drink a lot of things if you want. I'm looking forward to seeing you. AND: If you want, you are very welcome to bring your own machine! It's best to learn on your own set. If you're not in the mood to tow, it's okay. We've got everything you need to get started.
Who should definitely take part?
- All portafilter machine owners who want to get better
- Anyone who doesn't have an espresso machine yet but is in the mood for it
- Coffee junkies
- newcomers
- Old hands
- Latte art artists and scribblers
- And everyone else too. I think even as a militant tea drinker, you'll still have fun here.
Come on, it'll be great.
Details to remember
What to bring?
Nothing, really. Have everything there. But IF you have your own machine, feel free to bring it along!
It is most fun to do the course directly on your own machine.
What is included?
- Several espresso portafilter machines and espresso grinders
- Different types of espresso beans
- cow's milk
- oat milk (I can also provide other plant milk on request)
- All sorts of accessories you need to get started!
- And cookies. Cookies are important
Tommys Coffee
In my barista courses, you will learn both theory and practice. Without ChiChi and so that you can actually use it afterwards!
