Baristakurs in Dinslaken: Perfekten Kaffee zubereiten
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
In this barista course in Dinslaken, you dive into the world of perfect coffee. Learn how to prepare an aromatic espresso with the portafilter machine and hand lever machine and how to conjure up impressive latte art. We dedicate ourselves to the right choice of coffee beans, the ideal settings of the grinder and machine, and the care of your coffee machine.
Regardless of whether you want to bring your own machine or use our equipment, after this course, you'll know exactly what's important when it comes to the perfect cup of coffee!
Course content:
- Prepare the perfect espresso with the portafilter machine and the hand lever machine
- Prepare cappuccino, latte macchiato, Americano and other coffee specialties
- Latte art pouring
- What is important when it comes to the coffee bean?
- Which machine is right for me?
- Maintenance and cleaning of the machine
How does this activity work?
- Welcome and introduction to the world of coffee
- Presentation of the various espresso machines and grinders
- Getting to know coffee beans: varieties and quality
- Practical preparation of espresso, cappuccino, latte macchiato and Americano
- Latte art exercises: Learn how to cast your heart and co.
- Tips for maintaining and cleaning machines
- Open Q&A session and exchange about individual devices
Who should definitely take part?
The course is perfect for coffee lovers who want to improve their barista skills. It is suitable for beginners as well as advanced users who want to learn more about espresso machines, coffee beans and how to prepare them perfectly.
Also ideal as a team event or private workshop!
Details to remember
What to bring?
By arrangement, you are also welcome to bring your own equipment (mill/machine).
What is included?
- Several espresso portafilter machines and espresso grinders
- Different types of espresso beans
- cow's milk
- oat milk (I can also provide other plant milk on request)
- All sorts of accessories you need to get started!
- And cookies. Biscuits are important
Tommys Coffee
In my barista courses, you will learn both theory and practice. Without ChiChi and so that you can actually use it afterwards!
