Barista course in Siegen: The art of perfect coffee
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
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Class description
Discover the fascinating world of coffee in our barista course in Siegen! Learn the art of espresso preparation under the guidance of professional baristas, get valuable tips on alternative preparation methods such as FrenchPress and Aeropress, and perfect your milk frothing and latte art techniques. After this course, you will be able to create the perfect coffee experience at home. A large coffee tasting is included — so bring enough coffee thirst!
Not convinced yet? Here are 3 facts about our coffee:
Our coffees come from direct trade relationships, which means that there is a trusting and regular exchange between producers and coffee retailers.
Traceability across country and region to individual coffee producers.
We choose coffee that is grown sustainably and in an environmentally friendly way without insisting on certificates.
How does this activity work?
- Introduction to coffee preparation and the 5 M's (man, machine, grinder, quantity, degree of grinding)
- Preparation of classic coffee specialities
- Practice on the portafilter machine
- Alternatives: FrenchPress, Handfilter, Aeropress
- Froth milk and first steps in latte art
- Big coffee tasting
Who should definitely take part?
This course is ideal for all coffee lovers who want to deepen their knowledge of making coffee, as well as beginners who want to dive into the world of barista crafts.
For groups of 15 people or more, we are happy to arrange an individual appointment. Regardless of whether it's a birthday, team building or company parties of all kinds.
Details to remember
What to bring?
- Good mood
- Lots of coffee thirst
What is included?
- Professional guidance from experienced baristas
- All necessary materials and ingredients
- Big coffee tasting
Kaffeerösterei Pagnia
The art of roasting requires time, a keen nose and technical know-how.
That is exactly what makes coffee roasting so exciting and a well-kept secret of the roaster.
