Von der Bohne zur Tasse: Kaffee-Röstkurs in Kevelaer
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
How is the perfect coffee made? In our coffee roasting course in Kevelaer, you dive deep into the world of coffee beans.
Experience live roasting, learn everything about cultivation, processing & varieties and discover how temperature and degree of grinding influence the aroma.
Professional cupping rounds off the experience — perfect for anyone who loves coffee!
How does this activity work?
- Introduction to the history & botany of coffee
- Cultivation, processing & differences of beans
- Live roasting with an explanation of the process
- Influence of temperature, degree of grinding and quantity on taste
- Professional cupping — coffee tasting with analysis
- Exchange & Q&A session with the roaster
Who should definitely take part?
Perfect for all coffee lovers — whether you're a beginner or a home barista. If you want to know more about the origin and processing of your coffee, this is the right place for you!
By appointment, also suitable for private groups or team events, for 4 to 8 people.
Details to remember
What to bring?
No previous experience required — just a craving for coffee!
What is included?
- Live roasting & practical explanations
- Professional coffee tasting (cupping)
- Course materials to read
- Water & coffee during the course
Kaffeehimmel Bio-Manufaktur GmbH
Welcome “to” and “to” Kaffeehimmel Bio-Manufaktur, your coffee roastery in the Lower Rhine region!
