Fischtal Foodlab buchen
Kurse und Erlebnisse buchen von Fischtal Foodlab
Es war ein ein unglaublich schönes Erlebnis in einer kleinen Runde! Jem ist ein wundervoller Mensch mit viel Erfahrung mit Kimchi aber auch anderen gesunden Lebensmitteln! Wir durften experimentieren und viele verschiedene Arten d...
Erfahre mehr über Fischtal Foodlab
Hi, I’m Jem—an avid fermenter, Japanese cook, and certified permaculture designer based in Berlin.
Half Japanese and raised in London, I grew up craving Japanese flavors (and wondering why we didn’t eat ramen every day!). Later I fell deep into the world of fermentation, where I discovered the magic of transforming simple ingredients into tangy, nourishing creations with the help of microbes.
For over a decade, I worked as a human rights professional, living across Europe and Asia. Along the way, I cooked, experimented, and refined my techniques. I also gained extensive experience in facilitating workshops—something I now bring into my food practice. Eventually, I founded Fischtal Foodlab to share my passion with fellow food lovers in Berlin, drawing on the flavors, cultures, fermentation traditions I encountered throughout my travels.
To me, food is all about community: bringing people together through flavor, creativity, and hands-on learning. I’ve always loved working with people—and like in human rights work, this is about making life a little better, one delicious bite at a time.
Come join me in discovering, sharing, and creating something tasty together!
