GENIESSVEGAN book classes

Hi, I'm Sandra and founder of GENIESSVEGAN. I love cooking and enjoy using plants to create delightful dishes. As a host of cooking workshops for Vegan Fine Dining, I share my passion for sophisticated plant-based cuisine seasoned with lots of nutritional knowledge.

In a professionally equipped kitchen in Maintal near Frankfurt, we conjure up a wonderful 4-course menu together in an exclusive small group of 6 to 8 people.

We only use the very best quality ingredients, primarily seasonally and organically grown. When purchasing, I pay attention to respectful manufacturers, fair production and resource conservation.

You can expect a special welcome cocktail, delicious snacks at the beginning and in between, wine and non-alcoholic drinks, lots of expert knowledge, fun and great conversations in a very relaxed atmosphere.

I would like to create a wonderful meal together with you and simply create unforgettable culinary experiences. I want to enchant you with plant-based dishes just as much as others with meat dishes - and all with the happy and satisfying taste that you have known so far. Don't be shy — you don't have to be a professional in the kitchen.