Cooking with fish book classes

I got my fishing license in 2013, inspired by my junior. I've been addicted ever since. Thanks to new acquaintances and friends, the first catches were quickly made.
But what is the best thing to do now with your caught fish? Especially for coarded fish (i.e. boneless white fish), the search for recipes quickly reaches the limits of the Internet.

For this reason, I started experimenting and developing my own recipes. Sometimes a bit more unusual, but usually relatively easy to cook.
That's when I came up with the idea to present my recipes and creations publicly.