Cooking class in Cologne: trendy Japanese cuisine

Would you like to organise an individual cooking class together with your family, friends, colleagues or perhaps as a bachelorette party?

Then you've come to the right place!

With our team of chefs, you have the chance to get to know the most diverse culinary worlds in our seminar kitchen in Cologne.

Who is the Japanese cooking class suitable for?

With your group of 8 to 12 people (smaller groups are also possible for the price of 8 people), you will learn, cook and, most importantly, try new dishes with professional guidance over a course of 4 hours!

What is included in the Japanese cooking class?

For our cooking class, we offer the following menus:

Trendy Japanese cuisine

• chicken ramen noodle soup with vegetables, mushrooms, chicken and egg
• Miso soup with seaweed and fine vegetables
• Fried ramen and udon noodles with vegetables, sprouts, chicken, shrimp, tofu, egg
• Gyoza - dumplings filled in different ways with cabbage, meat, miso, spring onions, etc.

When the weather is good, our large terrace and beautiful garden can also be used for your event.

Have fun and bon appétit!