Online - (Vegan) Vietnamese Summer Rolls with Peanut Sauce

Learn the art and the intricate techniques behind rolling this culinary masterpiece. This hands-on class is for all the foodies and cooking enthusiasts who want to travel the world through food. 

What is the online cooking class about?

Imagine the perfect balance of flavors and texture - tender rice paper sheets filled with colorful and crispy vegetables, fragrant herbs, succulent tofu, noodles, and "Marinated Soybeans". Marinated Soybeans are the best! When all this goodness is rolled together and dipped in creamy Peanut sauce, you will surely get transported to the streets of Vietnam.

You will get all the tips and tricks I had the privilege to learn from a professional Vietnamese Chef. This will not only make you an expert of this recipe but you'll also uncover the secrets of Vietnamese Cuisine. I can guarantee you that in just one session, you will become the master of this recipe. 

Session Overview:

1. Introduction to Vietnamese Cuisine and Cultural Insights.

2. Learn the nuances of dipping and rolling rice paper sheets.

3. Ingredients Overview and Preparation Techniques.

4. Incredibly Tasty and Easy Dipping Sauce.

5. Troubleshooting and Q&A.

6. Storage and Serving Suggestions.

7. BONUS RECIPE

Join our fun and laughter-filled class and get a taste of Vietnam. I promise this experience will ignite your passion for cooking with plants and leave you craving more! 

For whom is the online cooking class suitable?

This online class and recipe are perfect for beginners and cooking enthusiasts.