Ceviche, Tacos & Margaritas in Berlin: Cooking Event
Ticket ab 110,00 € pro Person
Individuelle Termine anfragen. Auch für Firmenevents oder private Gruppen. Unverbindliches Angebot erhalten.
Teamevents und private Gruppen
Welche Leistungen inklusive sind
Location
Dauer
Kurssprachen
Wunschlocation
Über diese Aktivität
Ceviche, Tacos & Margaritas in Berlin, with friends, family, work colleges or to meet with other foodies, join us on this cooking event, to learn how to prepare some of the wonderful south american foods the world loves.
You will prepare and serve the dishes yourselves, as in a restaurant, learning methods to prep and stock, or prep in advance for your family or friends events.
Wie läuft die Aktivität ab?
- After a welcome reception and once all participants arrive, we will introduce ourselves and go through the menu and recipes so we can build the teams.
- We will start with the prep all together, where each team will prepare at least one recipe.
- Then we plate the menu, in normal sequence, where each team responsible will finish and serve their preps for all participants, as done in a restaurant, while the other teams await their meals.
- During the meals we can delve into the details of the recipes.
You can book with your small team or build one once here.
I will be overseeing the hole procedure, answering questions, showing first steps, giving directions and tips individually and in general.
Bring a notebook if you wish to take note of modifications and tips.
You will have a printed recipe to work with and a digital version sent to you.
Wer sollte unbedingt teilnehmen?
This cooking class is great for teams, families or foodies who want to expand their knowledge and skills.
Wichtige Details
Was Du mitbringen solltest
You will only need an apron.
Feel free to bring a notebook, take pictures or vids if everybody agrees, and to bring equipment you might find suitable or interesting for the cooking theme.
Welche Leistungen inklusive sind
It includes the ingredients, equipment and machinery needed for the production of the following menu:
Drinks
Margaritas with herbs and fruits
Starter
Ceviche with seasonal fresh fish
Tacos
Cochinita Pibil
Spicy shrimps
Rajas and mushrooms
Sides & salsas
Guacamole
Red pickled onions
Green salsa
Spicy and smokey red salsa
Dessert
Pineapple Tatin with guava jelly and avocado ice cream
as well as selection of mineral water.
Federico Carrasco
Ich bin Federico Carrasco, ein erfahrener Küchenchef aus Argentinien und seit 2007 in Berlin ansässig.
