Bean-To-Bar Workshop in Berlin – how good chocolate is made
Individuelle Termine anfragen. Auch für Firmenevents oder private Gruppen. Unverbindliches Angebot erhalten.
Teamevents und private Gruppen
Welche Leistungen inklusive sind
Location
Dauer
Kurssprachen
Über diese Aktivität
Our workshop is more than just an event – it's a journey to the roots of indulgence, an exploration through the world of cocoa and chocolate that will tantalize your senses. Join us on this unique expedition as we unveil the secrets of cocoa and delve into the fascination behind every single piece of chocolate.
What is the class Create your own chocolate in Berlin: Bean-To-Bar about?
Be captivated by the history of cocoa, feel the passion and dedication of the farmers who grow these precious beans with love and care. Learn about the origin and cultivation as we share the stories and traditions from plantations around the globe.
In our technical part of the workshop, experience firsthand how cocoa beans are transformed into irresistible chocolate. Dive into a world of flavors and textures as we walk through each production step together. From the fermented bean to the perfectly roasted delight – we share our knowledge and passion for handcrafted chocolate.
The centerpiece of our workshop is undoubtedly the tasting of various chocolates and origins. Under the empathetic guidance of our Team behind our Head Chocolate Maker, Iza Delgado, you will be taken on a sensual journey of tastes and sensations. Each bite tells a story, each nuance reveals a world of enjoyment and passion.
Join our team and let yourself be enchanted by the magic of cocoa. We invite you to be part of this unique experience and to share unforgettable moments together. We look forward to welcoming you to our workshop and to sharing the joy of indulgence with you!
In a cozy small group, you will learn everything about the cultivation, harvesting, fermentation and processing of cocoa in our workshop.
Schedule of our chocolate workshops in Berlin
- The courses last around two hours
- Up to 10 people can take part
- The course is held in English. German Option every Saturday at 4 PM.
Who is the class Create your own chocolate in Berlin: Bean-To-Bar suitable for?
- The workshop is suitable for anyone who wants to try something new and learn about the background of chocolate making.
- All age groups are welcome in our chocolate workshops
- Whether for private parties or as a corporate event for team building, the workshops are ideal for all occasions
The Rosa Canina Chocolate team looks forward to seeing you!
Wichtige Details
Was Du mitbringen solltest
Joy and curiosity to learn something new! We also kindly ask you to tie back longer hair when visiting the kitchen for safety and hygiene reasons.
Welche Leistungen inklusive sind
- Tasting of all our chocolate products.
- Insights into the production of chocolate
Rosa Canina Chocolate
Bean-To-Bar, das bedeutet: Von der Bohne bis zur Tafel. Und genau das machen wir in unserer Manufaktur in Berlin-Mitte: Aus bloßen Kakaobohnen und in mehreren Schritten – vom Rösten über’s Mahlen bis zum Verpacken.
Sehr freundliche Menschen! Sie denken mit und vermitteln eine maßgeschneiderte Erfahrung. Sowohl die Kommunikation ...
Excellent experience- super informative and delicious!
