Sourdough Bread Workshop Berlin: Learn to Bake Like a Pro

Master the art of sourdough bread-making in this beginner-friendly workshop at O’Bread Bakery in Berlin.
O'Bread Bakery - Neu
99,00 €
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Bis 6 Teilnehmer
Berlin
4h30

Über diesen Kurs

Welcome to the Sourdough Bread Workshop at O'Bread Bakery in Berlin!

In this interactive 4/5-hour workshop, you will discover the secrets of making perfect sourdough bread, starting with the basics. Learn how to knead dough by hand, feed and maintain a sourdough starter, and master the techniques of shaping, scoring, and baking. This workshop is ideal for beginners and will give you the skills and confidence to bake fantastic sourdough bread at home.

Take your own starter and dough home to bake fresh bread the next morning!

Wie läuft der Kurs ab?

  • Introduction: Meet the group and overview of the workshop
  • Session 1: Hand-knead the dough and prepare it for rising
  • Session 2: Learn how to feed, maintain, and care for a sourdough starter
  • Session 3: Practice shaping and scoring techniques for perfect loaves
  • Session 4: Bake and discuss key baking tips and techniques
  • Q&A: Share your experience, ask questions, and get expert advice

Für wen ist der Kurs geeignet?

This course is perfect for beginners who want to learn the basics of sourdough bread-making. No prior baking experience is required. It’s also great for small groups, teams, or friends looking for a fun and educational activity.

Wichtige Details

Was Du zum Kurs mitbringen solltest
  • A glass bowl.
  • A kitchen towel.
  • A jam jar
Was im Kurs inklusive ist
  • All ingredients for making sourdough bread
  • A sourdough starter to take home
  • Hands-on guidance from an experienced baker
  • Freshly baked bread to enjoy during the workshop
Teamevents und Gruppen
Perfect for private or team events
Dauer
4h30
Standort
Located at Pfarrstraße 92, 10317 Berlin or at your location
Sprachen
Englisch
O'Bread Bakery logo
O'Bread Bakery
Geprüfter Partner

Du wirst lernen, wie man köstliches Sauerteigbrot von Grund auf zubereitet. Vom Handkneten des Teigs über das Füttern einer Sauerteig-Vorspeise bis hin zum Formen, Ritzen und Backen — dieser Workshop führt dich durch jeden Schritt.