Cooking Class in Berlin: Authentic Taco Workshop

Traditional mexican Tacos

Learn with us the traditional preparation of tacos as found on the street corners of Mexican cities.

Our vegan Menu

• Homemade fresh corn tortillas
• 3 different vegan traditional fillings: Mushroom Tinga, Poblano Rajitas, and Refried Veans
• Various salsas and guacamole

All-Inclusive promise

• Sparkling wine reception and all beverages (white and red wine, beer, soft drinks, spritzers, and mineral water)
• Exciting dishes
• Complex recipes and exceptional dishes
• High-quality kitchen appliances and equipment
• Experienced professional chefs by your side

Renata Lira

Renata Lira is a renowned chef and food writer from Mexico City. She is known for her expertise in Mexican cuisine and has participated as a guest chef at various culinary events. Renata places great importance on using local ingredients and authentic preparation methods, which is reflected in her creative and traditional dishes.

Our ingredients philosophy

• Vegetables, preferably from organic farmers and trusted producers
• High-quality ingredients, key components from Mexico
• Authentic spices and flavors

Goals of the cooking course

In addition to an exciting culinary experience, we impart various cooking techniques and tools that can serve as inspiration for ambitious cooks for their next dishes:

• Essential tools and skills
• Application of different cooking techniques
• Focus on the diversity of Mexican cuisine
• Exciting recipes

Please bring containers to save any leftover food!

The dishes presented are all part of our cooking course. Depending on the availability and quality of the products, there may be minor short-term changes.