The Indian Vegetarian Thali is a traditional style of eating at home in India. The word ‘Thali’ means Plate in Hindi and comprises of wholesome foods - vegetables, pulses, rice, Indian bread and on special occasions, appetizers and sweet dishes. These dishes are sometimes complemented with green sauces (Chutney), Papad and Butter milk (Chaas or Lassi). Typically, Indian homes freshly prepare vegetarian thali, once in a day. With the use of spices in the right quantities, this meal is rich in taste, aromas & flavors.
The cooking class is fully interactive, and I will guide you through the entire cooking process.
The cooking course in English is suitable for everyone who would like to learn more about Indian cuisine.
This workshop is also well suited for team events & promotes team building by working together for preparing the dishes along with having some fun!
In addition to the above, the following are applicable for team events:
* Please inform us 2 weeks in advance on any of the above for your team event.
Für Teamevents oder private Gruppen. Individuelle Termine verfügbar. Unverbindliches Angebot erhalten.