Vegan Cheese Workshop & Dinner in Berlin

Name: Vegan Cheese Workshop & Dinner in Berlin
Start: 2024-12-11T14:00:00.000Z
End: 2024-12-11T16:30:00.000Z
Location: Berlin

We will learn how to prepare an amazing soft cheese, and how to incorporate it into a started, a main and a desert. After that - we eat!

at the Table - Neu

Hände formen Teigtaschen auf einer bemehlten Arbeitsfläche.

Eine Hand drückt einen Mozzarella über eine Schüssel.

Gruppe von Personen, die in einer Küche zusammenarbeiten.

Frittierte Bällchen liegen auf dekorativen Tellern.

Hände drücken Zitronen in einer Schüssel mit Flüssigkeit.

99,00 €

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Individuelle Termine anfragen. Auch für Firmenevents oder private Gruppen. Unverbindliches Angebot erhalten.

Location des Veranstalters (Berlin)

Teamevents und private Gruppen

Also bookable as exclusive team / group event.

Welche Leistungen inklusive sind

We cook, eat and drink!

Location

Studio Nagleneu, Hermannstraße 103 12051 Berlin

Dauer

2h30

Kurssprachen

Englisch

Wunschlocation

Auch in Deiner Location möglich

Über diese Aktivität

Join us At the table, for an exciting class of vegan cooking where we will make some cheesy dishes, dine & drink together!

What is the Vegan Cheese Workshop & Dinner in Berlin about?

First we prepare the cheese (20 min). Everyone will take a jar and a cloth home! Then we will prepare a full meal together (1.30 hours).

First course: Labneh with bread
Main course: Fresh cream pasta
Dessert: Yogurt with stuff in it

And finally, we eat (open time). We will seat at the table together and enjoy our creations!

Who is the Vegan Cheese Workshop & Dinner in Berlin for?

Anyone who wants to learn how to cook some cool dishes. You don't have to be vegan, only to have passion for good food! We are an 18+ class and there will be a wine bar available to those who want to drink, with additional cost.

Where does the Vegan Cheese Workshop & Dinner in Berlin take place?

The class will take place at Studio Nagleneu, Hermannstraße 103 12051 Berlin.
It is an art studio and a community space that belongs to the Prinzessinnengarten collective

Wie läuft die Aktivität ab?

We will start by preparing the cheese base and learning about the science of cheese making. Then we will use the base to prepare a variety of cheeses that we will transform into yummy dishes to enjoy together.

- Labneh | Sourdough Focaccia
- Feta | Watermelon Salad
- Yoghurt | Baked Seasonal Fruit

A bar will be available at the event, with home-made non-alcoholic options as well.
You will leave with everything you need to recreate these cheeses at home.

Wer sollte unbedingt teilnehmen?

Anyone who wants to learn how to cook some cool dishes. You don't have to be vegan, only to have passion for good food! It is not kid friendly. We are an 18+ class, and there will be a wine bar available to those who want to drink, with additional cost.