Cooking Class in Berlin: Easy and Delicious Italian Cooking
Ticket ab 120,00 € pro Person
Individuelle Termine anfragen. Auch für Firmenevents oder private Gruppen. Unverbindliches Angebot erhalten.
Teamevents und private Gruppen
Welche Leistungen inklusive sind
Location
Dauer
Kurssprachen
Über diese Aktivität
Join us for a delightful workshop where you’ll learn to create mouthwatering recipes with ease! Discover the art of making fresh pasta—like tagliatelle, gnocchi, and ravioli—and whip up classic Italian sauces using simple ingredients you already have in your fridge.
Dive into the heart of Italian cuisine with our cooking class in Berlin, where you’ll learn how to create fresh pasta and classic sauces using simple ingredients. From tagliatelle and gnocchi to ravioli, you'll be guided step by step through the process. Whether you're a beginner or an experienced cook, this workshop offers something for everyone.
Enjoy a glass of Italian wine, and by the end of the class, share a delicious feast with your fellow participants. Get ready for an unforgettable culinary experience and take home recipes to impress your loved ones.
What You´ll Learn:
- The basics of cooking and ingredient combinations
- How to make fresh pasta from scratch
- Techniques for crafting delicious sauces
- Tips for transforming everyday ingredients into a special dinner
Wie läuft die Aktivität ab?
- Welcome drink and Italian wine upon arrival
- Introduction to the basics of Italian cooking
- Step-by-step guide to making fresh pasta (tagliatelle, gnocchi, ravioli)
- Preparation of classic Italian sauces
- Enjoy a communal meal with the dishes created
Wer sollte unbedingt teilnehmen?
This workshop is perfect for beginners looking to improve their cooking skills, as well as experienced cooks wanting to discover new techniques. Great for couples, friends, or groups!
Wichtige Details
Was Du mitbringen solltest
A good mood and enthusiasm for cooking!
Welche Leistungen inklusive sind
- Welcome drink and Italian wine
- All ingredients for the pasta and sauces
- Cooking utensils and aprons
- A communal meal of the prepared dishes
- Recipes to take home
HOT JAM 38
Für mich ist Kochen die beste Art, LIEBE zueinander und zum Planeten auszudrücken, indem ich immer frische Zutaten der Saison verwende, vielleicht auch aus meiner eigenen Ernte!
Ich habe bei meiner Großmutter zu Hause kochen gelernt, als ich 10 war, und kultivierte meine Sinne mit köstlichen Gewürz- und Geschmackskombinationen.
