Sourdough course in Taunusstein: Introduction to the perfect bread
Teamevent from €75 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
In this course, you will learn step by step how to make your own sourdough, how to properly care for it and bake delicious, aromatic bread from it. You'll get simple instructions, practical tips and learn how to avoid typical mistakes — ideal for beginners with no previous knowledge.
Details to remember
What to bring to the class
Good mood
kitchen apron
Containers for your own dough as well as for the starter
What is included in the class?
Various modules with numerous videos and practical instructions
Teamevents and groups
What you’ll do in the class
The course is divided into several modules that you can work through at your own pace. You start with the basics, then make your own sourdough and learn step by step how to care for it and bake bread from it. Each module contains easy-to-understand videos and practical instructions that you can implement right away.
Who is the class suitable for?
The course is ideal for beginners who have no experience with sourdough, but also for amateur bakers who want to deepen their knowledge. If you love baking yourself and want to learn how to make healthy, aromatic bread without additives, you've come to the right place.
Tortentaunusstein
Experience the diversity of Turkish cuisine in a small-group cooking class. With guidance, you will prepare traditional dishes with fresh ingredients, learn about typical spices and end up enjoying home-cooked food together in a relaxed atmosphere
