Indian cooking class in Berlin: Healthy indian bread
Kursbeschreibung
Paratha is a whole-wheat bread commonly eaten as breakfast in the northern part of India. It is mostly made with whole wheat flour. Fibre-ri
In this workshop, you’ll be introduced to the art of making plain paratha.
What you will learn:
- You will start from making your own dough
- Then you will learn to roll it into a paratha
- and then shallow frying it with Ghee.
You will experience the aromas, range of authentic Indian flavors and also will listen to many breakfast stories from a common Indian household.
We will try it along with different pickles, butter and also with yogurt. There are endless ways that you can include this healthy bread into your diet and also fuse it with your own cuisine.
Wichtige Details
Was Du mitbringen solltest
Just be in a good mood and be keen to taste some tasty Indian bread.
Welche Leistungen inklusive sind
All the ingredients that are needed, as well as water.
Nistha Trehun
I am Nistha and come from a town in the north of India where I learnt the skills to use Indian spices from my mother and grandmother. Spices are fascinating to me and my passion is to simplify Indian cooking and its ingredients. With my experience with indian food, I am distilling all my knowledge in my cooking courses that are fun, engaging and widely useful. Come by and experience a little bit of India in my cooking classes.